Return to Content

Pecan Pie

Yankee Plus Dec 2015


Pecan Pie
0 votes, 0.00 avg. rating (0% score)
Print Friendly

A sweet pie that has held its own as a holiday tradition.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 tablespoons flour
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 cup softened butter
  • Dash of salt
  • 1 cup light corn syrup
  • 1-1/2 cups pecan meats
  • 1 teaspoon vanilla
  • Whipped or sour cream


Prepare pastry for a 9-inch pie shell. Preheat oven to 375 degrees F. Sift together flour and sugar. Beat eggs lightly and add butter, salt, sugar and flour mixture, syrup, nuts, and vanilla. Mix gently but thoroughly and pour into unbaked shell. Bake 10 minutes. Reduce heat to 350 degrees F and bake 50 minutes longer. Serve with whipped cream or sour cream.
Updated Tuesday, November 27th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111