Updated Monday, October 20th, 2003
Total Time: 20
Yield: 12 servings
Bake 20 minutes, or until a crust forms on the surface; crust will be firmer around the edges. Remove from oven; slowly ladle Best Pecan Pie filling over brownies. Return to oven; bake 20 to 25 minutes longer, or until pecan mixture stops jiggling in the center. Cool completely.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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