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Pecan Pie Brownies (The Variation)

Pecan Pie Brownies (The Variation)
2 votes, 5.00 avg. rating (92% score)
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Total Time: 20

Yield: 12 servings

You can use your favorite homemade brownie recipe here, but this is so simple, and so wonderful. Pecan pie, move over.

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Preheat oven to 350 degrees F. Spray an 11x8-inch glass casserole dish with nonstick spray; set aside. Prepare brownie mix according to package directions (the “fudge brownie” variation). Pour into pan and spread evenly.

Bake 20 minutes, or until a crust forms on the surface; crust will be firmer around the edges. Remove from oven; slowly ladle Best Pecan Pie filling over brownies. Return to oven; bake 20 to 25 minutes longer, or until pecan mixture stops jiggling in the center. Cool completely.

Updated Monday, October 20th, 2003

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2 Responses to Pecan Pie Brownies (The Variation)

  1. Cecelia Evans December 28, 2003 at 9:53 am #

    I made this dessert for Christmas Eve. It is a keeper! It is rich and moist but not too sweet. Was good with whipped cream.

  2. Patricia Ann Patterson February 24, 2004 at 6:59 pm #

    I made this as part of my mother’s 80th birthday celebration. It was VERY well recieved. As I am from Quebec (producing 95% of the world’s maple syrup) I used maple syrup in place of the corn syrup.

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