Return to Content

Pecan Pie Brownies (The Variation)

Pecan Pie Brownies (The Variation)
2 votes, 5.00 avg. rating (93% score)
Submit a Recipe Image

Total Time: 20

Yield: 12 servings

You can use your favorite homemade brownie recipe here, but this is so simple, and so wonderful. Pecan pie, move over.



Preheat oven to 350 degrees F. Spray an 11x8-inch glass casserole dish with nonstick spray; set aside. Prepare brownie mix according to package directions (the “fudge brownie” variation). Pour into pan and spread evenly.

Bake 20 minutes, or until a crust forms on the surface; crust will be firmer around the edges. Remove from oven; slowly ladle Best Pecan Pie filling over brownies. Return to oven; bake 20 to 25 minutes longer, or until pecan mixture stops jiggling in the center. Cool completely.

Updated Monday, October 20th, 2003

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

2 Responses to Pecan Pie Brownies (The Variation)

  1. Cecelia Evans December 28, 2003 at 9:53 am #

    I made this dessert for Christmas Eve. It is a keeper! It is rich and moist but not too sweet. Was good with whipped cream.

  2. Patricia Ann Patterson February 24, 2004 at 6:59 pm #

    I made this as part of my mother’s 80th birthday celebration. It was VERY well recieved. As I am from Quebec (producing 95% of the world’s maple syrup) I used maple syrup in place of the corn syrup.

Leave a Reply

Comments maybe edited for length and clarity.