Yield: about 30 cookies
In this issue: Summer Off the Beaten Path
Wonderful flavor and consistency. Unfortunately, the recipe doesn’t make enough. Once you have had one you can’t stop eating them!
My family loves anything pecan. Can’t make enough. I altered some. I used half pecan pieces and the rest of the pecans were grounded for a better bite. I’ll keep this recipe. Thank You!
I got this recipe years ago from my Grandmother and make them almost every year. She called them Snowball Meltaways.
These are NOT just a Christmas Cookie in our household. I make these a lot. If you eat one , you cannot stop, there is never enough!
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