Return to Content

Pecan Streusel

Pecan Streusel
0 votes, 0.00 avg. rating (0% score)
by in May 1997

Yield: Makes 9 squares.

Ingredients:

  • 1-1/2 cups sifted flour
  • 3 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup orange juice
  • 1/2 cup chopped pecans
  • Topping:
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 2 teaspoons cinnamon
  • 1/4 cup melted butter

Instructions:

Combine dry streusel ingredients. Cream butter and sugar. Stir in egg and juice, then dry ingredients and nuts. Pour into greased 9x9-inch pan. Combine topping ingredients and sprinkle over batter. Bake about 30 minutes at 375 degrees F.
Updated Monday, June 21st, 2004
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111