Return to Content

Pennsylvania Dutch Tomatoes

Pennsylvania Dutch Tomatoes
7 votes, 3.00 avg. rating (62% score)
by

Yield: Serves 6.

Dare to be different -- try these sweet and creamy Pennsylvania Dutch Tomatoes for breakfast with crisp bacon.

Ingredients:

  • 4 tablespoons butter or margarine
  • 6 firm tomatoes, red or green
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons brown sugar
  • 1 cup heavy cream

Instructions:

Cut the tomatoes into thick slices; dip in flour mixed with salt and pepper. Sprinkle with brown sugar.

Heat the butter or margarine in a large skillet. Add the tomatoes and cook slowly. Turn once and sprinkle again with brown sugar. When the tomatoes are tender, add cream and cook until it bubbles. Arrange the tomatoes on a serving platter and pour the sauce over them.

Tags:
Updated Wednesday, July 25th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

One Response to Pennsylvania Dutch Tomatoes

  1. Anonymous September 27, 2008 at 11:08 am #

    We grow our own tomatoes, and they were wonderful in this recipe.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111