Yield: 8 pints
- 24 sweet peppers, any color you like
- 12 large sweet onions
- 3 cups apple cider vinegar
- 1-1/2 cups sugar
- 4 teaspoons salt
- 2 tablespoons celery seeds
Instructions:Cut and seed peppers.
Cut and peel onions.
Run through a food chopper with a coarse blade (DO NOT use a food processor).
Add all ingredients into a large pot and boil slowly for 15-20 minutes.
Seal in clean jars using the hot pack method.