This is a Betty Crocker Recipe. This is very good served with a salad and hard rolls
1 1/2 lbs top beef round or sirloin steak
1/4 cup salad oil
1 cup water
1 medium onion, cut in 1/4 inch slices
1/2 tsp garlic salt
1/4 tsp ground ginger
2 medium green pepper, cut into strips
1 tbsp cornstarch
2 to 3 tsp sugar, if desired
2 tbsp soy sauce
2 medium tomatoes
hot cooked rice
Trim fat from meat; cut meat into strips. Heat oil in large skillet. Cook meat, turn frequently, until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger. Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes for round steak, and 5 to 8 minutes for sirloin. Add green pepper strips during last 5 minutes of simmering.
Blend cornstarch, sugar and soy sauce; stir into meat mixture. Cook, stiring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Cut each tomato into eighths; place on meat mixture. Cover; cook on low heat just to heat tomatoes through about 3 minutes. Serve over rice.
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