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Peppermint Chocolate Sauce

by in Feb 1998
Peppermint Chocolate Sauce
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Yield: Makes 10 servings.

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  • 6 ounces semisweet chocolate
  • 1/2 cup sugar
  • 2 teaspoons peppermint extract
  • 1 cup water


Cut the chocolate into chunks, combine with other ingredients in a heavy pot, and heat over very low heat. Do not allow to boil, or the chocolate will separate. Stir well and simmer gently about 10 minutes, until the sauce thickens. Serve over ice cream, fruits (pears or berries are good), cake, or brownies. Keeps well in the refrigerator or freezer.
Updated Wednesday, February 9th, 2005

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