Updated Wednesday, April 28th, 2004
Total Time: 15
Preheat oven to 400 degrees. Divide goat cheese into 15 equal-size pieces. Working with one egg roll wrapper at a time, place wrapper with point facing toward you. Brush top point with a little melted butter. Place about 2 teaspoons vegetable filling in the center of the wrapper, shaping into a log. Top with a piece of cheese. Fold the wrapper envelope style: first, fold in the left and right points, then fold the point nearest you over the filling, and roll wrapper to enclose the filling completely, sealing roll with the buttered point. Repeat with remaining 14 wrappers. Place, seam side down, on a foil-lined baking sheet. Bake 5 minutes; turn and bake 5 minutes longer, or until rolls are golden and crispy. (When rolls are completely cool, they may be refrigerated in an airtight container for up to 2 days.) Serve with Yogurt-Mint Sauce on the side.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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