Updated Monday, March 24th, 2003
Yield: 6 to 8 servings
*Pesto: Blend together at high speed 2 packed cups fresh basil leaves, 1 to 2 large cloves garlic, 2 tablespoons grated Parmesan cheese, 1/2 cup olive oil. When thoroughly blended, add 1/4 cup pine nuts and blend for 15 seconds more.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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