Return to Content

Peter Cook's Pork Sauce

Peter Cook’s Pork Sauce
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1-1/2 cups apple cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon brown mustard
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon mustard powder


Combine all ingredients and simmer 10 minutes.
Updated Thursday, June 6th, 2002

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

2 Responses to Peter Cook’s Pork Sauce

  1. Janice Mitchell March 28, 2014 at 9:32 am #

    Do you use this as a sauce after cooked or do you put it on the pork and cook it that way?

    • Aimee Seavey March 28, 2014 at 3:33 pm #

      Hi Janice. Unfortunately, I’m having a hard time tracking down the article this recipe ran with, so I can’t be sure how the sauce was intended to be used. However, I did find this recipe for Pulled Pork that suggests using Peter Cook’s Sauce recipe. Perhaps that’s a place to start? Good luck!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111