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Peter Cook's Pork Sauce

by

Ingredients:

  • 1-1/2 cups apple cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon brown mustard
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon mustard powder

Instructions:

Combine all ingredients and simmer 10 minutes.
Updated Thursday, June 6th, 2002
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2 Responses to Peter Cook’s Pork Sauce

  1. Janice Mitchell March 28, 2014 at 9:32 am #

    Do you use this as a sauce after cooked or do you put it on the pork and cook it that way?

    • Aimee Seavey March 28, 2014 at 3:33 pm #

      Hi Janice. Unfortunately, I’m having a hard time tracking down the article this recipe ran with, so I can’t be sure how the sauce was intended to be used. However, I did find this recipe for Pulled Pork that suggests using Peter Cook’s Sauce recipe. Perhaps that’s a place to start? http://www.yankeemagazine.com/recipe/pulled-pork Good luck!

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