In this issue: Thoreau's Maine
Do you use this as a sauce after cooked or do you put it on the pork and cook it that way?
Hi Janice. Unfortunately, I’m having a hard time tracking down the article this recipe ran with, so I can’t be sure how the sauce was intended to be used. However, I did find this recipe for Pulled Pork that suggests using Peter Cook’s Sauce recipe. Perhaps that’s a place to start? http://www.yankeemagazine.com/recipe/pulled-pork Good luck!
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