In this issue: Summer Off the Beaten Path
Do you use this as a sauce after cooked or do you put it on the pork and cook it that way?
Hi Janice. Unfortunately, I’m having a hard time tracking down the article this recipe ran with, so I can’t be sure how the sauce was intended to be used. However, I did find this recipe for Pulled Pork that suggests using Peter Cook’s Sauce recipe. Perhaps that’s a place to start? http://www.yankeemagazine.com/recipe/pulled-pork Good luck!
Email (will not be published) (required)
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111