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2 Responses to Philly Chicken Cheesesteak

  1. Anonymous December 1, 2006 at 7:40 pm #

    This is not very good.

  2. Anonymous April 29, 2007 at 4:48 pm #

    I first discovered this at a place called ‘Italian Delight’ where it is called ‘Chicken on the Grill’… only they start with thinly-sliced chicken, onions optional… it is to die for! The key point to me is that you must start with thinky sliced chicken, so that it can be browned until it is actually crispy … I’ll have to try it with onions too. Oh, and be sure to use real m ayonnaise, not Miracle Whip.

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