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Picadillo

by in Oct 1999

Yield: Makes 6 servings.

Ingredients:

  • 1/2 cup chicken broth
  • 2 onions, chopped
  • 5 cloves garlic, minced
  • 2 bell peppers, diced
  • 1 pound ground chuck
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup pitted green olives
  • 2 tablespoons capers
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • salt and pepper, to taste

Instructions:

Heat broth in a large skillet and cook onions until translucent. Add garlic and peppers and cook for another 5 minutes. Add meat and brown, then add tomato sauce, stirring well. Add remaining ingredients and cook for another 15 minutes. Adjust seasonings and serve over toasted rolls, Sloppy Joe style.
Updated Wednesday, February 9th, 2005
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