Updated Wednesday, November 28th, 2007
Yield: Makes 4 pints.
This is an old family recipe from my Grandmother. Piccalilli is a mixed vegetable relish from the Pennsylvania Dutch.
Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large saucepot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot into hot sterilized jars, leaving 1/4-inch headspace. Adjust caps. Process 10 minutes in boiling water bath.
In this issue: Summer Off the Beaten Path
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