TABLE OF CONTENTS
Pickled daikon makes a zesty appetizer or addition to a picnic basket.
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- 1 large daikon, peeled and sliced
- 1 red bell pepper, diced
- 2 cups white vinegar
- 3/4 cup water
- 2 cups sugar
- 1 teaspoon salt
Instructions:1. Trim the daikon and cut into 1/4-inch-thick rounds. Transfer to a bowl and mix with the red bell pepper.
2. In a saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil and stir over high heat for 1 minute. Remove from the heat and pour over the vegetables. Stir to coat and refrigerate. When thoroughly cooled, cover the bowl with a sheet of waxed paper. Lay a sheet of aluminum foil over the waxed paper and secure tightly. Allow the vegetables to marinate for at least 24 hours before serving.