Return to Content

Pickled Daikon

by
Pickled Daikon
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 6

Pickled daikon makes a zesty appetizer or addition to a picnic basket.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 large daikon, peeled and sliced
  • 1 red bell pepper, diced
  • 2 cups white vinegar
  • 3/4 cup water
  • 2 cups sugar
  • 1 teaspoon salt

Instructions:

1. Trim the daikon and cut into 1/4-inch-thick rounds. Transfer to a bowl and mix with the red bell pepper.
2. In a saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil and stir over high heat for 1 minute. Remove from the heat and pour over the vegetables. Stir to coat and refrigerate. When thoroughly cooled, cover the bowl with a sheet of waxed paper. Lay a sheet of aluminum foil over the waxed paper and secure tightly. Allow the vegetables to marinate for at least 24 hours before serving.
Updated Friday, November 19th, 2010
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111