Yield: Makes 1 quart.When you only want a few, this recipe will do nicely.
Ingredients:1 teaspoon pickling salt
1 tablespoon sugar
2 cloves garlic
4 cups seeded, sliced peppers (sweet red, yellow, and green, and a few hot peppers if desired)
1-1/4 cups white vinegar
1 cup boiling water (approximate)