Yield: Makes 1 quart.
When you only want a few, this recipe will do nicely.
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- 1 teaspoon pickling salt
- 1 tablespoon sugar
- 2 cloves garlic
- 4 cups seeded, sliced peppers (sweet red, yellow, and green, and a few hot peppers if desired)
- 1-1/4 cups white vinegar
- 1 cup boiling water (approximate)