Return to Content

Pickled Walnuts

Pickled Walnuts
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Ingredients:

  • 1 pound English walnuts, shelled
  • 1/2 cup brown sugar
  • 2 cups maple syrup
  • 1 cup apple vinegar
  • 1/2 teaspoon each of ground cloves, ginger, and mace
  • grated rind of one lemon
  • 2 jiggers dark rum

Instructions:

Boil together all of the ingredients except the nuts and rum until the sauce is well thickened, about 10 minutes. Add the nuts and rum and simmer for 10 minutes longer. Seal in bottles while still hot. Excellent served with game.
Updated Tuesday, October 23rd, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.