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Pico de Gallo

Pico de Gallo
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by in May 2012

Whether it's scooped up with crunchy, salty tortilla chips or spooned on top of a juicy burger, Pico de Gallo is the perfect pick.

Pico de Gallo
Photo/Art by Aimee Seavey


  • 2 cups (1 lb.) diced fresh plum tomatoes (cored and seeded)
  • 1-1 1/2 cups diced white onion
  • 1-2 minced jalapenos (remove the seeds and ribs inside for less heat)
  • 1/2 cup chopped cilantro (or to taste)
  • 2 Tablespoons fresh lime juice
  • Sea salt


Toss all ingredients in a large bowl and chill until ready to serve.

Updated Friday, May 11th, 2012
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