Return to Content

Pico de Gallo

Pico de Gallo
0 votes, 0.00 avg. rating (0% score)
by in May 2012
Pico de GalloPhoto/Art by Aimee Seavey

Whether it's scooped up with crunchy, salty tortilla chips or spooned on top of a juicy burger, Pico de Gallo is the perfect pick.

Ingredients:

  • 2 cups (1 lb.) diced fresh plum tomatoes (cored and seeded)
  • 1-1 1/2 cups diced white onion
  • 1-2 minced jalapenos (remove the seeds and ribs inside for less heat)
  • 1/2 cup chopped cilantro (or to taste)
  • 2 Tablespoons fresh lime juice
  • Sea salt

Instructions:

Toss all ingredients in a large bowl and chill until ready to serve.

Updated Friday, May 11th, 2012

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2