Pico de Gallo
Whether it's scooped up with crunchy, salty tortilla chips or spooned on top of a juicy burger, Pico de Gallo is the perfect pick.
- 2 cups (1 lb.) diced fresh plum tomatoes (cored and seeded)
- 1-1 1/2 cups diced white onion
- 1-2 minced jalapenos (remove the seeds and ribs inside for less heat)
- 1/2 cup chopped cilantro (or to taste)
- 2 Tablespoons fresh lime juice
- Sea salt
Toss all ingredients in a large bowl and chill until ready to serve.