Return to Content

2 Responses to Pie Crust

  1. Elaine Anderson October 7, 2004 at 11:12 am #

    I always had problems with tough pie crusts and this has been my nemesis at pie making. This was the best I’ve made and I’ve been making crusts for over 30 years.

  2. Anonymous October 14, 2005 at 6:39 pm #

    This is the best and easiest piecrust recipe, flaky and tender. Thank you for the submission.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350