Yield: Serves 4.This pilaf has a slightly nutty flavor that is a perfect complement to Deborah's good lamb dishes.
Ingredients:1/4 cup butter
1/4 to 1/2 cup finely chopped scallions, shallots, or chives
1/2 teaspoon finely chopped garlic
1/2 cup (approximately) very thin egg noodles
1 cup raw rice
2 cups chicken broth (don't skimp; it needs the moisture)
Salt as needed