Yield: Serves 4.
This pilaf has a slightly nutty flavor that is a perfect complement to Deborah's good lamb dishes.
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- 1/4 cup butter
- 1/4 to 1/2 cup finely chopped scallions, shallots, or chives
- 1/2 teaspoon finely chopped garlic
- 1/2 cup (approximately) very thin egg noodles
- 1 cup raw rice
- 2 cups chicken broth (don't skimp; it needs the moisture)
- Salt as needed