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Pineapple Barbecued Lamb Spareribs

Yankee Plus Dec 2015


Pineapple Barbecued Lamb Spareribs
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  • 3 pounds lamb spareribs
  • 1 8-ounce can crushed pineapple
  • 1/4 cup vinegar
  • 1/4 cup honey
  • 1 clove garlic, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon ginger


Place the spareribs on a rack in a shallow roasting pan. Bake at 325 degrees F for approximately 1 hour. Drain off drippings. Combine remaining ingredients and mix well. Pour over the lamb and bake 45 minutes or until tender. Baste lamb frequently during baking.
Updated Friday, October 5th, 2007

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