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Pineapple Bread

by

Yield: Makes 2 small or 1 large loaf

Tastes like pound cake and adds a fancy touch to any meal. The Red Lion Inn, Stockbridge, Massachusetts

Ingredients:

  • 1/4 pound butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • Pinch salt
  • 1 cup crushed and drained pineapple
  • 1/2 to 3/4 cup chopped nuts

Instructions:

Cream butter and sugar. Beat eggs in one at a time. Sift flour, baking powder, and salt. Alternate adding flour mixture and pineapple to egg mixture. Add nuts. Pour into greased and floured pans. Bake at 350 degrees F for 45-60 minutes.
Updated Wednesday, March 5th, 2008
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