Tastes like pound cake and adds a fancy touch to any meal. The Red Lion Inn, Stockbridge, Massachusetts
1/4 pound butter
1 cup sugar
2 cups flour
1 teaspoon baking powder
1 cup crushed and drained pineapple
1/2 to 3/4 cup chopped nuts
Cream butter and sugar. Beat eggs in one at a time. Sift flour, baking powder, and salt. Alternate adding flour mixture and pineapple to egg mixture. Add nuts. Pour into greased and floured pans. Bake at 350 degrees F for 45-60 minutes.
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