Yield: 12-15 servings
and get a free digital issue, plus 30% off in the Yankee Store
I have been looking for this recipe forever in Yankee Magazine. I made it for my stepfather and he says it is his best EVER. I am making it again tomorrow June 18, 2005, for his Father’s Day surprise. It is AWESOME.
Email (will not be published) (required)
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444(603) 563-8111
Find Yankee on Google+