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Pineapple-Ginger Topping

by in Mar 2005

Total Time: 15

Yield: about 2-1/2 cups

Ingredients:

  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 2-1/2 cups fresh pineapple, chopped medium
  • 2 teaspoons fresh grated ginger
  • 1/4 teaspoon cinnamon

Instructions:

Melt butter in a cast-iron skillet over moderate heat. Add maple syrup and pineapple. Stir, then add ginger and cinnamon. Heat until bubbling, then reduce heat and simmer 10 minutes.
Updated Monday, March 7th, 2005
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