Return to Content

Pineapple Muffins

Pineapple Muffins
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 18 muffins.

Friends in the catering business claim this is the most popular muffin they serve. We believe it.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/2 cup sugar
  • 1/3 cup shortening
  • 1/3 cup honey
  • 2 eggs
  • 1-1/3 cups all-bran
  • 1-1/3 cups all-purpose flour
  • 2 teaspoons soda
  • 1/2 teaspoon salt
  • 1 cup evaporated milk
  • 1 cup crushed pineapple, well drained


Cream the sugar, shortening and honey together, then add to this mixture the remaining ingredients and mix lightly. Fill greased muffin pan cups two-thirds full. Bake for 25 minutes in a 350 degrees F oven. (Or cover the pans with wax paper and store in the refrigerator overnight to bake up fresh in the morning.)
Updated Wednesday, July 25th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111