Return to Content

Pineapple Orange Chicken

Pineapple Orange Chicken
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 6 servings

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 broiler-fryer chicken (3 pounds), cut up
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 3 tablespoons vegetable oil
  • 3/4 cup orange juice
  • 1/2 cup golden raisins
  • 1/4 cup rum, preferably dark
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 can (8 ounces) crushed pineapple, undrained


Preheat the oven to 350°F. Rinse the chicken and pat it dry. Combine the flour, salt, and chili powder in a large, resealable plastic bag. Shake to mix. Add the chicken to the bag, seal, and shake until the chicken is thoroughly coated. Heat the oil in a large skillet and brown the chicken on all sides. Place the chicken in a lightly greased, shallow baking dish. In a bowl, mix together the orange juice, raisins, rum, cinnamon, cloves, and pineapple (with juice). Pour the mixture over the chicken. Bake uncovered for 50 minutes, or until the chicken is tender, occasionally basting with juices.
Updated Wednesday, April 2nd, 2014

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Pineapple Orange Chicken

  1. sally larhette May 25, 2014 at 6:50 pm #

    I am thinking of having this in the refrigerator for guests, soon!
    As a former chef, I can look at a recipe and see how it will work
    for me…that is a wonderful skill to have, I am very grateful for
    my Modern Gourmet training.Take a class or some classes with
    professionals, it helps to upgrade your skills from time to time!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111