pink Champagne punch
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- Pink Champagne Punch
- 1 12-ounce bottle white grape juice
- 1 6-ounce can frozen lemonade concentrate, thawed
- 1 16-ounce pkg. Frozen whole strawberries, thawed
- 1 12-ounce can lemon-lime soda, chilled
- 8 cherries (optional)
Instructions:place 1/2 of the grape juice, lemonade, and strawberries in a blender.
Whirl until smooth and pour into drink container. Repeat steps 1 and 2 with
remaining juice, lemonade, and strawberries. Add soda and stir well. Pour
into 8 fancy plastic glasses. Add a cherry to the glass for garnish.
Variation: You can substitute regular grape juice for white grape juice.
Note: Add more soda if you want a less slushy drink. Use plastic champagne
glasses; they look great and won't break.