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Pink Lemonade

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Yield: With ice, serves 6.

The tartness of the lemons and sweetness of the berries will determine the amount of sugar for this refreshing sweet-sour drink.

Ingredients:

  • Juice of 2 lemons
  • 1 pint strawberries or raspberries
  • 1/2 cup sugar, more or less to taste
  • 5 cups cold water

Instructions:

Strain lemon juice. Mash berries and press through a sieve. Combine lemon and berry juice and stir in sugar to taste. Pour into pitcher with cold water, add plenty of ice, and head for the Piazza.
Updated Tuesday, September 18th, 2007
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