Return to Content

Piquant Dressing

Piquant Dressing
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 1 cup.

A good dressing for the not-so-slim. But non-dieters like it, too.

Ingredients:

  • 1/2 cup salad oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon sugar
  • 1 tablespoon chopped green pepper
  • 1 tablespoon chopped sweet red pepper
  • 1 teaspoon finely chopped parsley
  • 1 teaspoon finely chopped chives
  • 1 tablespoon chopped sweet red onion

Instructions:

Combine all the ingredients and chill. Shake well before serving.
Updated Monday, July 23rd, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111