8 ounces or less, bulk pork sausage. Bacon is great if you don’t have
Preheat oven to 425 degrees. Roll or press the thawed piecrust into a 12”
pizza pan. Be sure you form a lip at the edge so filling won’t run over.
Prick bottom w/fork and bake about 7-8 minutes until brown, not black.
While the crust bakes, crumble the sausage (or bacon) and the
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