Return to Content

Plaza Dip

by in Nov 2012
Plaza Dip
0 votes, 0.00 avg. rating (0% score)
Print Friendly

This zippy dip from the Yankee Magazine Archives (April 1955) relies on horseradish and chili sauce for kick.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Plaza Dip


  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon dry mustard
  • 2 tablespoons grated horseradish
  • 2 tablespoons anchovy paste (optional)
  • 2 tablespoons chili sauce
  • 2 hard cooked eggs, chopped
  • 1/2 green pepper, chopped
  • 1 tablespoon chopped parsley
  • 1 clove garlic, minced


Combine the sour cream, mayonnaise, dry mustard, horseradish, chili sauce, and anchovy paste. Fold in the chopped eggs, pepper, parsley, and garlic until combined. Refrigerate for a few hours or overnight to blend the flavors. Mix well before serving. Serve with potato chips.
Updated Friday, November 9th, 2012

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111