Plaza Dip
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Ingredients:
1 1/2 cups sour cream1/2 cup mayonnaise
1 teaspoon dry mustard
2 tablespoons grated horseradish
2 tablespoons anchovy paste (optional)
2 tablespoons chili sauce
2 hard cooked eggs, chopped
1/2 green pepper, chopped
1 tablespoon chopped parsley
1 clove garlic, minced
Instructions:
Combine the sour cream, mayonnaise, dry mustard, horseradish, chili sauce, and anchovy paste. Fold in the chopped eggs, pepper, parsley, and garlic until combined. Refrigerate for a few hours or overnight to blend the flavors. Mix well before serving. Serve with potato chips.Browse Similar Recipes
- By Category: Dips and Spreads
- By Course: Appetizers
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