1 can (14.5-ounce diced tomatoes with basil, garlic and oregano
1/2 cup chopped onion
1 cup frozen mixed vegetables or peas
2 cups chopped celery
1/2 cup sliced carrots
1 can green beans
salt and pepper to taste
Brown the ground chuck in skillet, add the two packages of brown gravy mix, stir in flour. Add 1 quart water, diced tomatoes, chopped onion, frozen mixed vegetables, celery, green beans, and salt and pepper.
Simmer for 1 hour, stir often.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.