Updated Thursday, May 8th, 2003
Yield: 8 to 10 servings
Generously butter a fluted tube pan. Sprinkle with fine bread crumbs and fill with dough. Brush with mixture of egg yolk beaten with 2 tablespoons water. Sprinkle with almonds and let rise again. Bake in preheated 350 degrees F oven for 30 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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