Return to Content

Poor Folk's Plum Pudding

Poor Folk’s Plum Pudding
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 6.

Serve this with a topping of whipped cream or foamy sauce.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup flour
  • 1/2 cup Indian meal (cornmeal)
  • 1/3 cup maple syrup
  • 1 cup cold water
  • 1/2 cup each raisins and English currants
  • 1 teaspoon baking soda, dissolved in 2 teaspoons hot water
  • 1/2 teaspoon salt


Combine all ingredients and pour into well-greased top of double boiler. Cover and cook over boiling water for 2-1/2 hours, taking care that water boils continuously.
Updated Wednesday, December 12th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111