Return to Content

Popcorn Granola Munch

by

Yield: Makes 2-1/2 quarts.

Ingredients:

  • 8 cups popped corn
  • 1 cup wheat germ
  • 1/2 cup shredded coconut
  • 1 cup rolled oats
  • 1/2 cup sesame seeds
  • 1/2 cup creamy peanut butter
  • 1 tablespoon water
  • 1 tablespoon oil
  • 1/2 cup molasses
  • 2 tablespoons honey

Instructions:

Preheat oven to 300 degrees F. In a bowl combine popped corn, wheat germ, coconut, rolled oats, and sesame seeds. Heat peanut butter, water, oil, molasses, and honey in a saucepan. Pour the heated ingredients over the popcorn mixture and stir well. Spread on a greased baking sheet and bake for 30 minutes, stirring often.
Updated Monday, July 30th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order