Return to Content

Easy Popovers

Easy Popovers
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 10-12

These easy popovers make any soup, chowder, or stew extra special.

Ingredients:

  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 tablespoon melted butter
  • 1 cup milk

Instructions:

Preheat oven to 350 degrees. Sift together flour and salt. Add eggs, butter, and milk and stir until smooth. Pour into greased muffin pans or custard cups and bake 20 minutes. Increase heat to 450 degrees F. and bake 10 minutes longer. Turn heat off and let popovers sit 10 minutes in oven.

Updated Tuesday, September 18th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.