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Poppy Seed Bread

by

Yield: Makes 3 loaves

"One of the most requested recipes at Holiday Inn, this bread is easy to make, freezes well, and can be used as a tea bread as well as with a meal." --Holiday Inn, Intervale, New Hampshire

Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 1 can (14 ounces) evaporated milk
  • 1-1/2 cups salad oil
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup poppy seeds

Instructions:

Mix in order given with electric mixer, beating constantly at medium speed. Pour into 3 greased and floured 9x5-inch loaf pans. Bake at 350 degrees F for 45-60 minutes.
Updated Wednesday, March 5th, 2008
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