Return to Content

Pork and Sweet Potato Stir-Fry

Pork and Sweet Potato Stir-Fry
0 votes, 0.00 avg. rating (0% score)

Yield: 6 servings


  • 1 pork tenderloin (about 12 ounces)
  • 2 tablespoons oil
  • 2 medium sweet potatoes, finely diced or julienned
  • 1 medium yellow pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 8 ounces fresh or frozen snow peas
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh gingerroot
  • 2 tablespoons soy sauce
  • 3 tablespoons water
  • 1 tablespoon cornstarch
  • 2 tablespoons hoisin sauce (available in Oriental section of supermarket)


Cut pork diagonally into 1/4-inch slices. Have remaining ingredients ready. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Combine soy sauce, water, and cornstarch in a small jar, shake well, and add to pan, stirring well. Cover pan, lower heat, and cook briefly, then uncover and stir in hoisin sauce. Serve with rice or noodles.
Updated Monday, November 8th, 2004

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.