> In a large skillet over medium heat, brown pork chops in oil; remove.
> Drain. Add the remaining ingredients to skillet. Place pork chops over the
> Rice mixture.
> Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until
> Rice is tender. Yield: 8 servings.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.