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Pork Cutlets in Cider

by in Dec 2001
Pork Cutlets in Cider
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Yield: Makes 4 servings.


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Ingredients:

  • 1-1/2 pounds boneless pork cutlets, trimmed
  • 1 cup cider
  • 4 small apples, peeled and sliced
  • 1/4 teaspoon salt
  • ground pepper, to taste
  • 1/2 cup sour cream
  • 1 tablespoon prepared brown mustard

Instructions:

Saute cutlets in a skillet until browned. Reduce heat and add cider, apples, and seasonings. Simmer for about 10 minutes, until cutlets are cooked. Remove to serving plate. Boil pan juices to reduce to 1/2 cup. Cool briefly, then stir in sour cream and mustard. Pour over the cutlets.
Updated Wednesday, February 9th, 2005

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