Cut pork in thin strips. Brown with garlic and onion in the oil in the
Skillet. Add rice and brown lightly, stirring. Add 1 t. Salt, 1/4 t.
Pepper, 2 cups water and 1T soy sauce. Bring to boil, stirring. Cover
And simmer for 25 minutes, or until rice and meat are tender. Beat egg
With salt and pepper. Put in hot greased skillet, and saut
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.