Pork or Chicken Wiener Schnitzel
Yield: 4-6 servings
- 4 Pork sirloin steaks, cut about 1/2" thick (you can also substitute chicken breasts)
- 2-4 cups finely crushed Saltine crackers
- 1/2 cup olive oil
- 1 tablespoon canola oil
- 1 tablespoon butter
Instructions:Pound each steak on both sides with a meat tenderizing mallet. If the steaks are very large, cut them into two pieces.
Rub each steak with olive oil on both sides, then dredge in the finely crushed cracker crumbs, packing the crumbs onto the cutlet.