Return to Content

One Response to Pork or Chicken Wiener Schnitzel

  1. Anonymous September 3, 2005 at 1:31 pm #

    I tried this but altered it by salt and peppering, dusting with flour, dipping in a beaten egg and milk solution, and coating with Saltines, then fried in butter. Great tasting.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111