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Pork Stew II

Nov/Dec 2015


Pork Stew II
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  • 2 tablespoons oil
  • 2 pounds pork, cubed
  • 4 onions, peeled and chopped
  • 1 clove garlic, crushed
  • 2 cups chicken stock
  • 2 carrots, peeled and chopped
  • 1 green pepper, cored and chopped
  • 1 teaspoon chopped marjoram
  • Salt and pepper to taste


Heat oil in Dutch oven and brown pork on all sides. Mix in onions and garlic and cook 5 minutes over low heat. Add stock, bring to a boil, reduce heat cover, and simmer 1 hour. Add carrots, green pepper, and marjoram and simmer, partially covered, 15 minutes longer. Season with salt and pepper.
Updated Tuesday, September 18th, 2007

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