Return to Content

Pork Stew II

Pork Stew II
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 4-6

Fix anytime, for any occasion.

Ingredients:

  • 2 tablespoons oil
  • 2 pounds pork, cubed
  • 4 onions, peeled and chopped
  • 1 clove garlic, crushed
  • 2 cups chicken stock
  • 2 carrots, peeled and chopped
  • 1 green pepper, cored and chopped
  • 1 teaspoon chopped marjoram
  • Salt and pepper to taste

Instructions:

Heat oil in Dutch oven and brown pork on all sides. Mix in onions and garlic and cook 5 minutes over low heat. Add stock, bring to a boil, reduce heat cover, and simmer 1 hour. Add carrots, green pepper, and marjoram and simmer, partially covered, 15 minutes longer. Season with salt and pepper.
Updated Tuesday, September 18th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.