Return to Content

Portuguese Kale Soup

by
Portuguese Kale Soup
3 votes, 4.33 avg. rating (84% score)
Print Friendly


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 pound of kale
  • 5 potatoes, cubed
  • 2 onions, chopped
  • 1 pound sliced chourico

Instructions:

Thoroughly wash a pound of kale; and cut it into very small pieces. Parboil 5 cubed potatoes. Add to the potatoes and water in which they have been cooked two chopped onions, 1 pound sliced chourico (two tablespoons bacon drippings may be substituted, if necessary), the kale, salt and pepper to taste, and let simmer for an hour or a little longer, adding more water if necessary. A second version of this famous soup calls for soaking a cup of pea beans overnight and cooking them with the above mixture.
Updated Tuesday, August 14th, 2007
CVR1_YK0516_210h

Special Spring Sale

Subscribe for 1 year, get the 2nd year FREE!

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111