Return to Content

Portuguese Kale Soup

by

Ingredients:

  • 1 pound of kale
  • 5 potatoes, cubed
  • 2 onions, chopped
  • 1 pound sliced chourico

Instructions:

Thoroughly wash a pound of kale; and cut it into very small pieces. Parboil 5 cubed potatoes. Add to the potatoes and water in which they have been cooked two chopped onions, 1 pound sliced chourico (two tablespoons bacon drippings may be substituted, if necessary), the kale, salt and pepper to taste, and let simmer for an hour or a little longer, adding more water if necessary. A second version of this famous soup calls for soaking a cup of pea beans overnight and cooking them with the above mixture.
Updated Tuesday, August 14th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order