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Potato and Kale Soup

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Potato and Kale Soup
4 votes, 4.50 avg. rating (87% score)
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Yield: 6 servings


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Ingredients:

  • 4 strips bacon
  • 4 medium potatoes, peeled and diced
  • 1 large onion, chopped
  • 5 cloves garlic, chopped
  • 6 cups low-sodium chicken stock
  • 2 cups firmly packed chopped kale leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions:

Cook bacon until crisp in a large soup pot. Remove bacon strips with a slotted spoon and set aside. Lightly saute potatoes, onion, and garlic in bacon fat. Add stock, kale, salt, and pepper and simmer for an hour or until potatoes are soft. Mix soup in batches in blender until it is smooth. Return to pot and thin with stock or milk if necessary. Crumble bacon and sprinkle over soup as garnish.
Updated Tuesday, July 23rd, 2002
CVR1_YK0516_210h

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