Return to Content

Potato Bread

Potato Bread
0 votes, 0.00 avg. rating (0% score)
by

Yield: 3 loaves

Ingredients:

  • 3 cups mashed potatoes
  • 1/3 cup potato water
  • scant tablespoon salt
  • 1 tablespoon shortening
  • 1 tablespoon sugar
  • 2 packages yeast
  • 5 cups white flour
  • 1 cup barley flour

Instructions:

Dissolve the yeast in the lukewarm potato water, add the salt, shortening, sugar, then the mashed potatoes and mix well. Stir in the flours until no more can be added and set in a warm place covered with a cloth to rise, about 3 hours. Knead well, divide the dough in three parts and put in loaf pans to rise again in a warm place until again doubled in bulk. Bake for an hour in a 375 degrees F oven.

Updated Wednesday, August 8th, 2007

Bring New England Home plus, get the Tablet Edition FREE!

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111