Updated Wednesday, October 7th, 2009
Total Time: 30
Yield: 2 loaves
Plain mashed potatoes create a fantastic breakfast bread, just made for butter and jam. If you prefer your spuds enhanced with garlic, chives, blue cheese, or bacon, this recipe will give you a more flavorful bread, great for leftover turkey sandwiches.
Click here for video: Potato Bread
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