Peel cooked potato and mash with salt until smooth. Add sugar a little at a time. At first, the mixture will be thin, but as you add sugar it will become very dense. After all sugar is added, roll flat in a circle on wax paper. Spread peanut butter on top. Start at one side and roll up until you have a log. Place in refrigerator until firm to the touch. Slice with slightly buttered knife into spirals and enjoy. Keep refrigerated.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.