Return to Content

Homemade Potato Chowder

Homemade Potato Chowder
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6-8

Nineteenth-century cookbooks include numerous recipes for potato chowder, undoubtedly developed as an economical yet nutritious meal.

Ingredients:

  • 1/4 pound salt pork or 3 slices bacon, diced
  • 3 onions, peeled and chopped
  • 2 carrots, peeled and chopped
  • 6 potatoes, peeled and cubed
  • 2 quarts chicken stock
  • Salt and pepper to taste
  • Chopped parsley

Instructions:

Fry salt pork in soup kettle until crisp. Remove with slotted spoon and set aside. Sauté onions in fat until tender. Add carrots, potatoes, and stock. Simmer, partially covered, 20 minutes or until vegetables are tender. Season with salt and pepper. Garnish with chopped parsley and reserved salt pork.

Updated Tuesday, September 18th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2