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Potato Chowder II

by

Yield: Serves 6

Chives or dill perks up this chowder.

Ingredients:

  • 1/4 pound salt pork, diced
  • 1 onion, peeled and chopped
  • 2 to 3 potatoes, peeled and chopped
  • 1 cup corn
  • 1 quart scalded milk
  • 1 tablespoon chopped chives or dill
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 6 soda crackers

Instructions:

Fry salt pork in soup kettle until crisp. Remove with slotted spoon and set aside. Saut
Updated Tuesday, September 18th, 2007
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