Potato Chowder II
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Yield: Serves 6
Chives or dill perks up this chowder.Ingredients:
1/4 pound salt pork, diced1 onion, peeled and chopped
2 to 3 potatoes, peeled and chopped
1 cup corn
1 quart scalded milk
1 tablespoon chopped chives or dill
Salt and pepper to taste
3 tablespoons butter
6 soda crackers
Instructions:
Fry salt pork in soup kettle until crisp. Remove with slotted spoon and set aside. SautBrowse Similar Recipes
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- By Course: Soup
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